can you make a sidecar with bourbon

Heres what you will need. In a cocktail shaker combine the cognac cointreau lemon juice.

Bourbon Sidecar

The ingredients for the Bourbon Sidecar2oz of Bourbon1oz Orange Curacao5oz Lemon Juice5oz Simple Syrup.

. Try it out2 oz bourbon1 oz Cointreau12 o. How to make a bourbon Sidecar basic steps The bourbon sidecar is very easy to make. A few tips on the bourbon sidecar.

Then with a reamer or a juicer squeeze juice from the same lemon. With the center blade of a Zyliss 2 in 1 zester peel off 1 long strip from the peel of a lemon as a garnish. Place the granulated sugar on a plate.

Dip just the rims of the glasses in water then dip in the sugar. Combine all ingredients in a cocktail shaker with ice. If desired place glass rim side down on a plate with sugar and twirl it around until the edge of glass is.

To make a bourbon sidecar simply combine two ounces of bourbon one ounce of. The extra dilution will take the edge off this deliciously boozy bourbon sidecar. Youll get a brighter orange flavor less vanilla.

Its easy to make it ahead or. So the traditional side car is with cognac and sugar rimmed glass. Shake well strain into a chilled cocktail.

Hence the More Perfect Bourbon Sidecar for Two. Prepare your glass by rubbing the rim with a little lemon juice. Sidecar Cocktail Recipe Place sugar on a small plate.

The second step is to add ice to the shaker and vigorously shake. Kentucky Sidecar Cocktail With Bourbon And Fresh Tangerine Juice Recipe Sidecar. After straining the Bourbon Sidecar into a glass the only remaining step is to add an optional lemon peel garnish.

Best bourbon sidecar recipe. Bourbon Sidecar A Couple Cooks The Best Bourbon Sidecar With Spice Bourbon Sidecar Cocktails The Classic Sidecar Cocktail Recipe Bourbon Sidecars Recipe Ina Garten. The drink is traditionally made with cognac or brandy but bourbon makes a delicious alternative.

Bourbon a sweeter style like Makers Mark is ideal Cointreau other triple secs are not as good but will. You can substitute Cointreau for the Grand Marnier. Garnish with a lemon twist.

Strain into a rocks glass. There is a variation that uses bourbon instead.

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